About HFM

The National Society for Healthcare Foodservice Management (HFM) is the only professional society dedicated to senior on-staff healthcare foodservice management professionals and their suppliers.

HFM is the first and only healthcare management society providing superior advocacy and targeted management tools to decrease costs, increase patient, staff and visitor satisfaction and define exemplary operating performance.

Independent studies clearly show that 80% of food and beverage purchases made by healthcare facilities (both acute and extended care) are made by on-staff operations. The total healthcare market for food and beverages is about $12 billion. Equipment purchases add billions more. HFM has a 25% market share of the 80% on-staff market.

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