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2006 HFM Member Profile

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Market Size: : $8.2 billion annual food purchases; $3.7 equipment purchases. HFM members are the top 45% of the healthcare market. All members are on-staff foodservice operations. On-staff operations control 80% of all healthcare food and beverage purchases.

Members: Over 2,000 in all 50 states plus Canada. 59% acute care only, 9% extended care only, 33% both acute & extended care.

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