|
Home
| ||||||
![]() |
![]() |
![]() |
||||
![]() |
Advertising/Sponsorship | |||||
|
2006 HFM Member Profile Click here to go back to main Advertising page >> Market Size: : $8.2 billion annual food purchases; $3.7 equipment purchases. HFM members are the top 45% of the healthcare market. All members are on-staff foodservice operations. On-staff operations control 80% of all healthcare food and beverage purchases. Members: Over 2,000 in all 50 states plus Canada. 59% acute care only, 9% extended care only, 33% both acute & extended care. |
||||||
| © 1999-2008 The National Society for Healthcare Foodservice Managment | ||||||