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HFM On-staff foodservice professionals
HFM

The National Society for Healthcare Foodservice Management (HFM) represents nearly 2,000 on-staff foodservice professionals at acute, extended and long-term care facilities and suppliers in the United States and Canada. Founded in 1988, HFM is the healthcare foodservice industry's leading resource for educational programming, professional development, advocacy and innovative business practices that increase patient and staff satisfaction, decrease costs, and define successful operation performance. HFM also provides a venue for operators and suppliers to build powerful partnerships that can compete successfully in today's fast-changing healthcare environment.

2008 Annual Leadership Conference

2008 Annual Leadership Conference

To register for the conference online, please click here or register for the conference by downloading the registration form here.

Register by July 10 and save $75


Latest News

06-26-2008 : Industry Webinar Examines Culinology (R)
HFM, ASHFSA and MFNS collaborate on Webinar series focusing on culinary arts and food technology read more...

06-24-2008 : Finalists Announced for HFM's 4th Annual Culinary Competition
Record Number of Entrants Vie for a Chance to Showcase Excellence in Healthcare Cuisine. read more...

05-27-2008 : Winners of HFM Awards in Excellence Announced
read more...

05-01-2008 : HFM Awards Students Committed to Healthcare Foodservice
Five students receive scholarships. read more...

04-15-2008 : HFM Membership Analysis Forecasts Landmark Innovations in Healthcare Foodservice
read more...


HFM Members can locate other HFM Members using the Find a Member tool.

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HFM, 355 Lexington Ave. 15th Floor, New York, NY 10017
Phone: 212-297-2166, Fax: 212-370-9047, Email: info@hfm.org